(#7/9) Last push to Tokyo!
16 Sept My days of luxury came to an end. Walking around the temples and shrines of Nikko, and staying in one place for 2 whole nights was exactly what I needed. Using my legs to walk through people's wedding pictures instead of cycling was a wonderful change of pace. I ate everything I saw including the local delicacy-the skin that forms when you boil bean curds. It tastes like tofu (so it tastes like nothing) and I ate it a few different ways. In thin slices dipped in wasabi and soy, rolled and plopped into a bowl of soba noodles, and wrapped around sweet rice and deep fried. All good. With 150kms left to tokyo, rainy days, and navigating traffic, I planned to break it up into 2 days. Since there weren't any hotels less than $200 per night in between, once again I found myself wild camping, this time in the very strange park of Koba. The park looked like an old military base and most of it was head high bamboo and foliage. Now it was perhaps a nature ref...